Creative Celebrations Custom Cakes, Inc.

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (850) 218-1505 to check today's hours. Know the hours? Send them to us.

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25 2nd Ave, Fort Walton Beach, FL 32547

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Address25 2nd Ave, Fort Walton Beach, FL 32547

Phone(850) 218-1505

StyleCake shop

CountyOkaloosa County

Time zoneCentral Time

About Creative Celebrations Custom Cakes, Inc.

Creative Celebrations Custom Cakes, Inc. serves Fort Walton Beach from 25 2nd Ave, in the heart of Fort Walton Beach.

It is one of 18 bakeries and sweet shops we list in Fort Walton Beach — about one per 1,177 people living in the city. Nearest alternative: Tout Sweet at 421 Racetrack Rd NE, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Fort Walton Beach open in the early morning, but phoning (850) 218-1505 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Fort Walton Beach	18
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.